Wednesday, April 17, 2013

Day Five

Another fun day with new experiences and new adventures.

We saw some of the textile exhibits today but our main event was a cooking class at E Cucina. Our teacher, Chef Luca Fasoli, was excellent!


First Course:

Everyone made their own pasta. 

We also made tortellini using the same pasta.

Final dish.

Second course: lamb with artichoke, a very Roman combination.

ingredients for the second course
Artichokes are ready.
Burning off the alcohol in the wine.
Final dish.


Sbrisolona, a typical Veronese dessert


 After a very enjoyable class and meal we took a group photo.

The evening walk home was lovely.

Verona this evening.
Tomorrow we will visit more exhibit and have a Shibori class in the afternoon.

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