We saw some of the textile exhibits today but our main event was a cooking class at E Cucina. Our teacher, Chef Luca Fasoli, was excellent!
|Everyone made their own pasta.|
We also made tortellini using the same pasta.
Second course: lamb with artichoke, a very Roman combination.
|ingredients for the second course|
|Artichokes are ready.|
|Burning off the alcohol in the wine.|
|Sbrisolona, a typical Veronese dessert|
|Verona this evening.|