Lunch was in fabulous location in the hills around Verona, the Torricelle, with the most amazing view of the city!
Today's highlight was the cooking class at E Cucina.
A typical Veronese menu: Asparagus appetizer (of course because it is in season), hand- made pasta turned into ricotta-filled tortelli, rabbit alla mediterranean and for dessert, tiramisu!
Everyone participated. Everyone helped each other. There were a few firsts- first time using a pasta machine, first time eating rabbit, first time making pasta.
Chef Luca Fasoli was amazing as always!!! A true pleasure being in his class. He puts his students at ease. The recipes and ingredients were well explained. We all loved his little accent when speaking english.
Martina, the owner, was assisting.
I am certain many of the group will be trying them out on their friends and family when they get home.