|Ceiling in the class room at Cook'n With Class|
We were 6 students and 4 were Canadian!
|Macarons, piped and waiting|
Even though I had made the french delicacies twice before, (see past post here) I learned so much from the professional pastry chef!
|Caramel Beurre Salé filling|
|Italian Meringues, bird's peak ready|
|a gold dusting|
I will definitely be making more when I get home.
|Chef, Briony Laberthonnière, holds up a macaron|
with blackberry jam filling...Look at those 'feet'!
|Me learning to pipe properly|
I am heading back to Paris from Vienna and will be taking a few more classes at this school.