We prepared nine Umbria dishes which we ate for lunch. I am certain the ladies will make them when they get home!
The vineyard paired 4 of their wines with our dishes.
A friend and sommelier, Angela, joined us. She added a few notes for us to consider when tasting.
I learned so much.
|Home made pasta! |
We even got a compliment from Angela!
|Our group with cooking teacher, Wendy (centre)|
Back in Trevi, my friend, Fiona McPeak, showed us her leather work. So talented!!
The journaling is going well. We all enjoy sharing our entries at the end of the day with a glass of delicious local red wine!