Italian Food

After a breakfast at the bar close to the apartments, we went to visit more exhibits.

Making new friends, Canada + Italy

Followed by a great (light) pizza lunch.... 

and more visits...

Art quilts by students of Nancy Crow

Art Gallery UniCredit
My work, Collision with Melancholia (right) 

And a fabulous cooking class at E Cucina with award-winning chef Luca Fasoli and his sous-chef and owner of the school, Martina Cortelazzo.

The menu was super!

preparing Mediterranean Rabbit

Luca prepares an antipasto

asparagus and parmigiano crisps

Cool ingredient!!

Can't wait to try these typical Veronese dishes at my next dinner party.