|Almond Caramel Meringue Roulade with caramel sauce|
I think it was a success in that people went away with ideas and ways they can make their practice better. That was my goal.
(BTW, the Contemporary Textile Studio Co-op in Toronto started hosting these Salon-Soirees so artists can enhance their practises and meet with other creative people to broaden their horizons. I am always on the cutting edge of trends!!)
|bread right out of the oven|
We were a small group of 5, a textile artist, a painter, a paper maker and a photographer and me.
|apple phyllo pie|
As I was preparing for the dinner, I recognized my food is my art. I love marrying flavours and textures and presenting the food in an artistic way, either by being conscience of the colour combinations or the textures or even the shapes.
|berry cheese cake and mango-lime pie|
This evening I hosted another dinner. I prepared with joy everything we eat together.
(Pictures posted from past food file...wanted to post recent food pictures but forgot to take them and everything got eaten up!)