|Choosing the macarons at Pierre Hermé, Paris.|
Vogue magazine has called him the "Picasso of Pastry".
I was immediately struck by the brightness of the coulours of the macarons.
His combination of flavours are inventive. So is his use of colour and texture. They are a treat for all your senses. He is a true food artist.
(photo credit: Veronica Gerson)