Monday, July 30, 2012

Yummy Colours

Pierre Hermé is more than a French pastry chef.

Choosing the macarons at Pierre Hermé, Paris.

Vogue magazine has called him the "Picasso of Pastry".

I was immediately struck by the brightness of the coulours of the macarons.

His combination of flavours are inventive. So is his use of colour and texture. They are a treat for all your senses. He is a true food artist.

 We ate them in the Jardin du Luxembourg.


(photo credit: Veronica Gerson)

1 comment:

  1. Looking at all the photos, I am immensely jealous. :)