Back in March, I took a Macarons class at the
Cook'n With Class school in Paris' 18th district. The school was recommended by
David Lebovitz.
 |
| Ceiling in the class room at Cook'n With Class |
We were 6 students and 4 were Canadian!
 |
| Macarons, piped and waiting |
Even though I had made the french delicacies twice before, (
see past post here) I learned so much from the professional pastry chef!
 |
| Caramel Beurre Salé filling |
 |
| Italian Meringues, bird's peak ready |
 |
| a gold dusting |
I will definitely be making more when I get home.
 |
Chef, Briony Laberthonnière, holds up a macaron
with blackberry jam filling...Look at those 'feet'! |
 |
| Me learning to pipe properly |
Always creating!
I am heading back to Paris from Vienna and will be taking a few more classes at this school.
