Another fun day with new experiences and new adventures.
We saw some of the textile exhibits today but our main event was a cooking class at
E Cucina. Our teacher, Chef Luca Fasoli, was excellent!
Appetizer:
First Course:
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| Everyone made their own pasta. |
We also made tortellini using the same pasta.
Final dish.
Second course: lamb with artichoke, a very Roman combination.
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| ingredients for the second course |
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| Artichokes are ready. |
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| Burning off the alcohol in the wine. |
Final dish.
Dessert:
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| Sbrisolona, a typical Veronese dessert |
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| Zabaglione |
After a very enjoyable class and meal we took a group photo.
The evening walk home was lovely.
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| Verona this evening. |
Tomorrow we will visit more exhibit and have a Shibori class in the afternoon.
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